Sauces & sides
Cocktail Sauce with Backbone
Horseradish-forward, the way it should be
- 5 min
- Easy
- Makes 1 cup
Ingredients
- 3/4 cup ketchup
- 2–3 tbsp prepared horseradish
- 1 tsp Worcestershire, lemon juice
- Hot sauce to taste
Method
- Stir together; start with 2 tbsp horseradish.
- Taste — it should make your eyes brighten.
- Lemon to loosen and lift.
- Chill before serving.
- Keeps two weeks.
Tip. Buy horseradish fresh-packed from the refrigerated case; shelf-stable jars are asleep.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.