Grill & smoke
Teriyaki Grilled Clams
Lacquered, glossy, gone in seconds
- 15 min
- Easy
- Serves 2–3
Ingredients
- 10 razor clams
- 1/4 cup soy, 2 tbsp mirin, 1 tbsp sake, 1 tbsp sugar
- 1 tsp grated ginger
- Sesame seeds, green onion
Method
- Boil the sauce ingredients 3 minutes to a light glaze.
- Grill clams 60 seconds on the first side.
- Flip, brush with glaze, 60 seconds more, brushing once again.
- Pull and give a final coat.
- Sesame seeds and green onion.
Tip. Glaze burns fast — brush late, not early.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.