Grill & smoke
Smoked Clam Dip
The potluck assassin
- 15 min
- Easy
- Serves 6–8
Ingredients
- 6 smoked razor clams, chopped fine
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tsp Worcestershire, hot sauce, lemon
- Chives, crackers or chips
Method
- Beat cream cheese and sour cream smooth.
- Fold in clams, Worcestershire, hot sauce and lemon.
- Rest 30 minutes in the fridge for the smoke to bloom.
- Chives on top.
- Serve with sturdy chips — it is a thick dip.
Tip. This is the #1 reason to always smoke a few extra clams.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.