World flavors
Greek Clams with Feta & Tomato
Saganaki-style bake, briny on briny
- 30 min
- Easy
- Serves 3
Ingredients
- 10 razor clams, halved
- 1 can cherry tomatoes, 3 garlic cloves
- 4 oz feta, oregano, chili flakes
- Olive oil, ouzo (optional splash)
- Crusty bread
Method
- Garlic in olive oil; tomatoes, oregano and chili, simmer 12 minutes.
- Optional ouzo flambé moment.
- Clams into the sauce, 2 minutes.
- Crumble feta over; broil 2 minutes until blistered.
- Bread. Obviously.
Tip. Feta only softens — pull it while it still has corners.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.