Crab
Crab Stuffed Mushrooms
One-bite party classic
- 30 min
- Easy
- Makes ~18
Ingredients
- 1/2 lb picked crab
- 18 cremini mushrooms, stemmed
- 4 oz cream cheese, 1/4 cup parmesan
- Garlic, chives, lemon zest
- Panko + butter for tops
Method
- Mix crab, cream cheese, parmesan, garlic, chives and zest.
- Fill the mushroom caps generously.
- Buttered panko on each.
- Bake 375°F for 18 minutes until golden and sizzling.
- Cool 2 minutes — molten centers bite back.
Tip. Salt the empty caps and rest them 10 minutes first; drain the water they release.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.