Crab
Crab Rangoon, Real-Crab Edition
Crispy wontons, actually full of crab
- 35 min
- Medium
- Makes ~24
Ingredients
- 1/2 lb picked crab
- 8 oz cream cheese, soft
- 2 green onions, 1 tsp soy, 1/2 tsp sugar
- Wonton wrappers, oil for frying
- Sweet chili sauce
Method
- Mix cream cheese, crab, onions, soy and sugar.
- A teaspoon per wrapper; wet edges, pinch into a purse.
- Fry at 350°F for 2–3 minutes until golden.
- Drain on a rack.
- Sweet chili for dunking.
Tip. Seal completely — one air gap and the fryer gets a cream-cheese geyser.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.