Crab
Crab Omelet
Breakfast worth waking up cold and early for
- 10 min
- Easy
- Serves 1
Ingredients
- 1/4 lb picked crab
- 3 eggs, beaten with a splash of cream
- 2 tbsp butter
- Chives, gruyère (optional)
- Hot sauce
Method
- Warm the crab gently in half the butter; set aside.
- Soft-scramble the eggs in the rest, pulling curds to the center.
- While glossy on top: crab (and cheese) across the middle.
- Fold, slide onto the plate.
- Chives + hot sauce.
Tip. Pull the pan at 80% done — the omelet finishes on the walk to the table.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.