Crab
Crab Melts
Open-faced, broiler-bubbled, 15 minutes
- 15 min
- Easy
- Makes 4
Ingredients
- 1/2 lb picked crab
- 3 tbsp mayo, 1 tsp Dijon, lemon, chives
- 2 english muffins or 4 sourdough slices
- Sharp cheddar slices
- Paprika
Method
- Mix crab, mayo, Dijon, lemon and chives.
- Toast the bread first.
- Pile the crab mix, cap with cheddar.
- Broil 2–3 minutes until bubbling.
- Dust with paprika; open wide.
Tip. Toasting first prevents the dreaded soggy middle.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.