Crab
Crab Louie Salad
The West Coast original power lunch
- 20 min
- Easy
- Serves 2
Ingredients
- 1/2 lb picked Dungeness
- Iceberg wedges, tomato, hard eggs, avocado, cucumber
- Louie dressing: mayo, chili sauce, lemon, Worcestershire, chives
- Lemon wedges
Method
- Whisk the Louie dressing.
- Build the plate: iceberg, tomato, egg quarters, cucumber, avocado.
- Crown with the crab — big lumps on display.
- Dressing over or on the side.
- Lemon, cracked pepper, done.
Tip. Cold plate, cold crab, cold dressing — Louie is a refrigeration flex.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.