Crab
Crab Fried Rice
Sweet crab + jasmine rice + high heat
- 15 min
- Easy
- Serves 2–3
Ingredients
- 1/2 lb picked crab
- 3 cups cold jasmine rice
- 2 eggs, 3 green onions
- Fish sauce + white pepper
- Cucumber slices, lime
Method
- Scramble eggs in a hot wok; set aside.
- Sear the rice with a little oil, breaking clumps.
- Season with fish sauce and white pepper.
- Crab and eggs folded in for 60 seconds — do not mash the lumps.
- Green onion, cucumber on the side, lime over.
Tip. This is the Thai khao pad poo model: restraint. Let the crab speak.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.