Rice & grains
Clam Donburi
Soy-mirin glazed clams over hot rice
- 15 min
- Easy
- Serves 2
Ingredients
- 8 razor clams, sliced
- 2 bowls hot short-grain rice
- 3 tbsp soy, 3 tbsp mirin, 1 tbsp sake, 1 tsp sugar
- 1 onion, sliced thin
- 2 eggs (optional), green onion, nori
Method
- Simmer soy, mirin, sake and sugar with the onion until soft.
- Clams in for 90 seconds.
- Optional: beaten egg drizzled over, lid on 60 seconds until just set.
- Slide the whole pan over the rice bowls.
- Nori and green onion on top.
Tip. The sauce should taste slightly too strong alone — the rice balances it.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.