Tacos & hand food
Clam BLT
The B, the L, the T — and the C
- 20 min
- Easy
- Makes 2
Ingredients
- 6 razor clams, pan-fried in the bacon fat
- 6 slices bacon
- Sourdough, toasted
- Tomato, butter lettuce, mayo
- Lemon, black pepper
Method
- Crisp the bacon; fry the clams 60–90 seconds in the fat.
- Toast the sourdough; mayo both slices.
- Lettuce, tomato (salted), bacon, clams.
- Squeeze of lemon and a grind of pepper on the clams.
- Cap, halve, devour.
Tip. Clams fried in bacon fat is a cheat code — use it everywhere.
Start with how to clean a razor clam if your clams are still in the shell. Washington's daily limit is the first 15 you dig, so most recipes here are sized for one limit or less.
Dig them first.
DigTide tells you the minute a dig is approved, then shows the window to be on the sand.